This appetizer recipe is easy to whip up and perfect for holiday parties or a charcuterie board at home while watching football. The key ingredient is Castelvetrano olives, which are buttery and meaty and really bring this recipe to another level.
Ingredients: Feta, olive oil, Castelvetrano olives, fresh herbs (dill, green onions, rosemary, thyme, lemon zest, olive juice, shallots, salt, black pepper, garlic, and plain Greek yogurt.
Your purchase includes:
• This is an exclusive recipe, meaning it will only be sold to ONE blogger.
• 17 exclusive TOTAL images. 1 ingredient image (portrait), 4 process images, and 12 hero images (8 portrait and 4 landscape images).
• This fully tested recipe includes servings, cooking times, ingredients, and directions. The recipe and notes are uploaded in Word format.
• Notes and FAQs - bullet points on recipe notes, preparation, ingredient information, substitutions, leftover storage/reheating instructions, and other potential FAQs (200 words minimum).
THE DISCLAIMERS:
• Although this recipe is common, it is original work. It has been manually proofread and passed through Grammarly and Copyscape.
• Copyright: The buyer gets full copyright of the images. As the photographer, I retain limited usage rights for personal and self-promotional purposes. Uses include my portfolio, social media, email marketing, marketing materials, food photography courses by Pepper & Pixel, and the Pepper & Pixel website. I will never resell or license the images I've sold to you.
• Returns: Due to the digital nature of these products, I cannot accept any returns. However, I want to make sure you're happy with your purchase. Please let me know if you have any questions or concerns before purchasing. I can be reached at info@pepperandpixel.com.
