This Cantaloupe, Prosciutto, and Burrata Salad is a stunning summer dish that comes together in minutes with no cooking required. Sweet, ripe cantaloupe and silky prosciutto are layered with creamy burrata, fresh basil and mint, and finished with a drizzle of olive oil and balsamic glaze. It's elegant, effortless, and tastes like something straight off a restaurant menu.
•This is an exclusive recipe, meaning it will only be sold to ONE blogger.
•15 exclusive TOTAL images. 1 ingredient image (portrait), 3 process images, and 11 hero images (9 portrait and 2 landscape images).
• This fully tested recipe includes servings, cooking times, ingredients, and directions. The recipe and notes are uploaded in Word format.
• Notes and FAQs - bullet points on recipe notes, preparation, ingredient information, substitutions, leftover storage/reheating instructions, and other potential FAQs (200 words minimum).
THE DISCLAIMERS:
• Although this recipe is common, it is original work. It has been manually proofread and passed through Grammarly and Copyscape.
• Copyright: The buyer gets full copyright of the images. As the photographer, I retain limited usage rights for personal and self-promotional purposes. Uses include my portfolio, social media, email marketing, marketing materials, food photography courses by Pepper & Pixel, and the Pepper & Pixel website. I will never resell or license the images I've sold to you.
• Returns: Due to the digital nature of these products, I cannot accept any returns. However, I want to make sure you're happy with your purchase. Please let me know if you have any questions or concerns before purchasing. I can be reached at info@pepperandpixel.com.
